The rice has its own unique flavour, enthused with a mix of local herbs and spices. The sea bream itself is steamed with added salt, ginger and soy sauce. The ginger, salt and oils of the fish soak into the rather weakly seasoned rice, creating a dish with a taste that resonates.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!