A hot pot dish made with Kyushu’s native jidori chicken. Free-range chicken on the bone is simmered gently in flavoured broth, along with Hakata green onions and seasonal vegetables. As the chicken bones release their collagen, the broth becomes rich and silky smooth. The cooked chicken is then served and eaten with citrusy ponzu sauce.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!