Yokohama-style ramen or iekei ramen come with cha-siu pork, chopped leek, spinach, and seaweed. Tonkotsu (pork bone) broth is mixed with shoyu (soy sauce) to create a really rich soup and combined with thick noodles.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!