Akashiyaki is comprises of an egg-heavy batter on the exterior and soft tako, meaning octopus that is in the center, and cooked on a takoyaki grill. The ball is then cooked it in a delicious dashi broth. Some people consider it to be a precursor to takoyaki but it is much softer.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!