Kyoto is famous for its Tofu. So when in Kyoto, eat tofu. Made from soybeans, a good tofu is one that has a clean, creamy soy flavour that is almost tasteless; with a silky firm presence — and Kyoto’s freshly made ones just hits the right tofu spots.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!