Miso nikomi is noodles in miso broth. The Nagoya-style noodles use the salty red miso paste known as haccho-miso, made only from beans without using koji rice malt. Another unique feature of this dish is its serving style: the dish is boiled and served piping hot in a small earthen pot.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!