Nagoya’s version on tonkatsu is unique with the thick miso sauce used instead of the traditional tonkatsu sauce. This results in a rich and earthy flavour with a tinge of sweetness that complements the flavour of the crispy deep-fried pork cutlet.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
Discover Japan's popular local cuisines in each city. Experience the cultural foods the city has to offer. Be a part of the Japanese foodies community!
Jayden P.
This has to be one of my favorite dish when I visited this city!