Kishimen is a broad and flat type of noodles common in Nagoya. The broth is seasoned with a touch of sweet sake, using a stronger soybean sauce compared to the normal soy sauce produced with soy and wheat. Popular toppings for the dish include steamed fish cake, deep-fried bean curd and spinach.
This cuisine is definitely unforgettable! Being back in LA, I definitely miss this dish the most! I haven't found a restaurant in America that can replicate this cuisine taste sadly.
I recommend going to Dotobori Street because they have the best service and it was a great experience there!
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Jayden P.
This has to be one of my favorite dish when I visited this city!